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July 12, 2018

Natálie Tlustošová is from the

Czech Republic and has spent a

month living in Brighton working

for a magazine as a graphic artist. She tells us about her experience

in her work placement and how it's been to live in the quintessential seaside town!


What are you doing in your internship?

I’ve been working at BN1 magazine and Photo Atelier with Paul Noble. I’ve been given lots of variety of tasks at my workplace; I start at 10am each day,...

June 20, 2018

In honour of World Tapas Day on June 16th, We - the interns - got our heads together and came up with our favourite tapas spots around city.

1. Café Piola (Alameda de Hercules)

Café Piola does serve nice tapas but we are actually recommending them for their breakfasts! First meal of the day so first on the list. They do a fantastic range of breakfast options and many different varieties of tostada toppings – including but not limited to a ni...

June 11, 2018

Ellen is 22 and alongside her course in Community Development, she has an internship placement at Doñana Biological Station, researching the foraging strategies and long-distance movements of Vultures. She's discovered since arriving however that her placement is more varied than she could have anticipated, and she's been loving each and every aspect! 

Hi Ellen! Can you describe a typical day at your placement?

Well, I don’t think I rea...

May 22, 2018

One question that's asked surprisingly often by our interns is about the availability of vegetarian tapas. Well… any vegetarian who’s ever scanned a tapas menu in Spain will tell you that it can be tough finding meat-free options!

The Spanish in general aren’t big on the vegetarian lifestyle, and high proportion of local restaurants and bars haven’t caught onto the concept all too well yet.

It’s common for traditional tapas classics to...

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